Chinese Food
All Recipes
Sweet potato and Tremella dew
Although the material of this drink is simple, its effect can't be underestimated at all. It can not only reduce weight, dispel freckles and other beauty effects, but also increase the health care functions of immunity, heat clearing and stomach... ...
Matcha nougat
When the guests come in the cold night after the clear window and the milk separation
Rice and shrimp
Shrimp sticks are memories of the taste of childhood of the post-80s generation. This kind of salty puffed snack brings crisp, salty and crispy taste to the mouth. Every time I taste it, I have to lick my fingers. I try my best to keep the taste... ...
British milk tea condensed milk toast (Polish type) super soft bread breakfast
A light smell of milk tea, a healing flavor. British black tea is added to the base of milk tea. When making milk tea, you need to cook more matching toast to make it more comfortable. This recipe is the amount of two 450g toast boxes.
Yellow croaker dumplings
Yellow croaker is rich in protein. There is no fish bone after making dumplings. It is very convenient for the old and children to eat. It is delicious and nourishing qi and tonifying deficiency. The highlights of the recipe have seen more than ... ...
[first taste diary] shuflei Muffin
In this issue, Xiao Min, who has good hands, will make shuflei muffins for you. Its soft taste makes you feel very different from traditional muffins. Believe me, you will love it. Shuflei muffins are not only easy to make, but also have an inde... ...
Chinese light cream bun
100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be
Thor chocolate
We all know about the bakery in Nanjing, which is a soft European shop. We must know that the famous red Raytheon chocolate online food app of his shop has wandered around. It's a fake version of Shigong Zhuang Hongming, who has built a natural ... ...
Egg cake
My son likes it. My mother naturally goes all out
Light Cheesecake
Light cheesecake is based on Qifeng cake, which adds cream cheese. But it still relies on egg white to keep fluffy, so the taste is more dense and delicate, and has the flavor of cheese. As long as Qifeng cake is ready, it's a matter of minutes ... ...
Dirty cake
On my son's birthday, I rolled a small police car cake and a dirty cake. It's the happiest to make food for my son. This recipe is 6 inches. The original recipe is from Huihui teacher. She used the back egg method. I didn't use the back egg meth... ...
Baby's supplementary food ～ [krill Lotus Root Cake]
My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat sof... ...
Caramel Pudding baby supplementary diet
Take a scoop from the reference age of - 15 months or more. You can already feel the elasticity. The soft, delicate and trembling pudding. Put it into your mouth. The feeling of sweet honey is melted. It's melted in your mouth. It's mixed with m... ...
Hydrangea Mini waffle
It's good for children to eat. One mouthful is super good. No baking powder is used. Yeast powder is used instead. It's healthier for children to eat ~
Sweet potato waffle (yeast version)
It's good to bite the soft cake body with the cassava with the drawstring Q spring.
